500 ml
500 ml jar
For the family
€12
Classic napa cabbage kimchi with daikon, onion and scallions, hand-mixed with house gochugaru paste and fermented slowly over a few days.
🫙 Every batch is made fresh to order. Depending on demand, we'll let you know as soon as your jars are ready.
1
- Ingredients
- Napa cabbage, daikon, onion, scallions, garlic, ginger, gochugaru, fish sauce, rice flour, salt.
- Allergens
- Contains fish (fish sauce).
- Storage
- Keep refrigerated. Kimchi keeps fermenting; it gets more sour with time. Best within 6 weeks, still delicious for months.
